Colombia Finca Praga – Single Origin

This Colombian single-origin coffee is one of our personal favorites. Julia Elvira Orozco Caicedo grows Castillo and Colombia varieties on 13 hectares in the area around Popayán, Cauca. She uses a Brix meter to determine the optimal harvest time. After harvesting, the coffee is sorted using a floating process called "balseo": The cherries are placed in a tank that is filled with water, and those that are damaged and defective float, allowing them to be removed from the lot. The coffee is then processed accordingly. Notes: Cacao, Strawberry,Rose, & Cherry Brew Tip: Tastes excellent using a pour-over method with a medium coarse grind.