In the world of coffee roasting, it's not just the beans that make the magic happen; it's the story behind them. As a savvy roaster, you're well aware that your choice of green coffee sourcing methods can have a significant impact on the quality, flavor, and ethical...

Regenerative farming is vital to coffee production for several reasons. One of the primary benefits of regenerative farming is that it helps to build healthy soil, which is essential for growing high-quality coffee. Coffee plants are sensitive to soil quality, and...

Ever wonder how coffee is harvested and why you may be paying a premium for that amazing cup at your local specialty coffee shop? There are a few different methods that are used to pick coffee cherries (the fruit of the coffee plant). The first method we'll be talking...

Washed coffee refers to a method of processing coffee in which the cherries are soaked in water to remove the outer layers of the cherry, revealing the coffee beans. This method is typically used in countries with humid climates, where the cherries are too moist to...

The amount of caffeine in coffee can vary based on several factors, including the type of coffee beans, the brewing method, and the serving size. In general, however, the roast level (light, medium, or dark) does not have a significant effect on the caffeine content...

A Moka pot, also known as a stovetop espresso maker, is a simple and affordable way to brew coffee at home. Here's how to use a Moka pot: Fill the bottom chamber of the Moka pot with water, making sure not to overfill it or let it go below the pressure valve. Grind...

Pour-over coffee is a method of manually brewing coffee that allows for a more precise and customizable brew. Here is a step-by-step guide on how to make a pour-over coffee: Begin by heating water to around 200°F (93°C). You will need about 6 ounces (180 ml) of water...

Arabica coffee is not currently considered to be an endangered species. However, it is facing a number of challenges that could potentially threaten its long-term survival. One of the main threats to Arabica coffee is climate change. Arabica coffee plants are...

Light, medium, and dark roast coffee refer to the roast level of the coffee beans. The roast level refers to how long the coffee beans have been roasted and at what temperature. The roast level can affect the coffee's flavor, aroma, and body. Light roast coffee beans...

Robusta coffee is a type of coffee that is grown in countries located in the "bean belt," a region between the Tropics of Cancer and Capricorn that includes much of Central and South America, Africa, and Asia. Robusta coffee is the second most popular type of coffee...