by Jose Marin | Nov 8, 2022 | Coffee Guide
Pour-over coffee is a method of manually brewing coffee that allows for a more precise and customizable brew. Here is a step-by-step guide on how to make a pour-over coffee: Begin by heating water to around 200°F (93°C). You will need about 6 ounces (180 ml) of water...
by Jose Marin | Oct 17, 2022 | Coffee Guide
Arabica coffee is not currently considered to be an endangered species. However, it is facing a number of challenges that could potentially threaten its long-term survival. One of the main threats to Arabica coffee is climate change. Arabica coffee plants are...
by Jose Marin | Oct 16, 2022 | Coffee Guide
Light, medium, and dark roast coffee refer to the roast level of the coffee beans. The roast level refers to how long the coffee beans have been roasted and at what temperature. The roast level can affect the coffee’s flavor, aroma, and body. Light roast coffee...
by Jose Marin | Oct 13, 2022 | Coffee Guide
Robusta coffee is a type of coffee that is grown in countries located in the “bean belt,” a region between the Tropics of Cancer and Capricorn that includes much of Central and South America, Africa, and Asia. Robusta coffee is the second most popular type...
by Jose Marin | Oct 5, 2022 | Coffee Guide
Naturally processed coffee, also known as “dry processed” or “unwashed” coffee, refers to a method of processing coffee cherries in which the cherries are left to dry in the sun before the beans are removed. This method is typically used in...
